Braised Spicy Duck Heart

Overview

This dish is a favorite of my family, because it can be made as a meat dish without having to worry about bones, and it is very convenient and enjoyable to eat in one bite. I am worried that it will be sold outside, so I will buy some duck hearts and braise it for a plate! There are many people who don’t like to eat animal offal, especially liver, heart and the like, and so does our family. Perhaps because of our age and era, our generation is deeply influenced by old traditions and believe that eating some animal offal can replenish blood and strengthen the body. Children When my children were young, they were prone to injuries and bleeding. At that time, in order to coax the children to eat some pig liver and viscera food, I would tell them: I just felt pain because you were injured and bled because of your naughty behavior. You should eat some pork liver to replenish your blood, and you will be fine soon without any pain... Haha: Children are easy to deceive. In his later childhood, whenever he was injured and bleeding, he would say: Mom bought pork liver. I accidentally bled again today. As time goes by, our children not only don’t hate them, but also like to eat them; but they like it, after all, animal offal also has its disadvantages; so my idea is to try to develop the habit of not being picky in life. All kinds of food can be eaten, as long as the intake is controlled~~~

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• dried chili pepper
• duck heart
• garlic cloves
• ginger
• msg
• old rock candy
• old soy sauce
• scallions
• star anise
• fish sauce
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the duck heart and soak it for half an hour to remove excess blood

   

3. 3 Put it in a basin, add 2 tablespoons of salt and marinate for more than 4 hours

   

4. 4 Boil ginger, onion, dried chili pepper and appropriate amount of water

   

5. 5 Add appropriate amount of cooking wine and fish sauce

   

6. 6 Add appropriate amount of dark soy sauce and bring to boil

   

7. 7 Add the marinated duck heart and cover over high heat

   

8. 8 After boiling, cook for another 2~3 minutes and then turn to low heat

   

9. 9 After simmering for 10 minutes, add a few pieces of rock sugar and turn to medium heat

   

10. 10 After melting, turn to high heat to collect the juice and color. Sprinkle in MSG and turn off the heat

    

11. 11 Finished product pictures