Rose flower cake

Overview

I bought it ready-made and thought it was quite delicious, so I tried it myself. The taste was really good, with a faint rose fragrance, coupled with the crispy crust and the aroma of sesame, it was unstoppable.

Tags

• baking
• snacks
• children
• afternoon tea
• spring recipes
• all-purpose flour
• cake flour
• lard
• rose flower candy
• salad oil
• sesame
• sugar
• whole egg liquid
• water

Ingredients

Steps

1. 1 Ingredients for water and oil skin: mix lard, water and sugar with all-purpose flour and knead into dough.

   

2. 2 Pastry ingredients: Mix salad oil and low-gluten flour and knead into dough.

   

3. 3 Knead the dough evenly and let it rest for 30 minutes.

   

4. 4 Knead the dough evenly and let it rest for 30 minutes.

   

5. 5 Divide the water-oil skin and the pastry into 16 equal parts. Take a piece of water-youth skin and flatten it, then put a piece of pastry on it and wrap it up.

   

6. 6 After wrapping the pastry, with the seam facing downwards, use a rolling pin to roll it into an oval shape. Fold 1/3 from top to bottom, then fold 1/3 from bottom to top. Roll the folded dough with the seam facing downwards, and roll it flat. Repeat this action 2 times.

   

7. 7 Take appropriate amount of rose flower candy.

   

8. 8 Pick up.

   

9. 9 With the seam facing down, press the cake into a flat shape with a mold.

   

10. 10 Brush with egg wash and sprinkle with sesame seeds.

    

11. 11 Preheat the oven, put it in the oven, lower the heat to 170°, bake for about 20 minutes, then turn up the heat and bake for another 5 minutes, then take it out of the oven.