Baked Three Fresh Spring Pancakes

Overview

Thin skin and large filling, the skin is crispy and the filling is fresh and fragrant.

Mix half of the flour with hot water to make it look like cotton wool, and half with cold water to make it look like cotton wool.
Knead into a smooth dough.
Divide into equal portions and apply vegetable oil.
Stacked together.
Roll out flat.
Place on a plate. Steam in a steamer for ten minutes.
Wash the spinach and blanch it in water, squeeze it dry in cold water and chop it finely.
The vermicelli is cooked and chopped.
Fry the eggs and smash them into pieces.
Chop the carrots and fry in a pan until tender.
Put spinach, carrots, eggs, and vermicelli in a basin, add dried shrimps, oyster sauce, and salt.
Mix well.
The steamed cake skins are opened one by one.
Add the filling, fold it up and stick it with egg wash.
Stacked into a rectangle.
Prepare and place in pan.
Fry on both sides until golden brown.
Finished product picture.