Macaron

Overview

Fabulously beautiful

Tags

• baking
• children
• afternoon tea
• almond flour
• sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Mix the almond powder and icing sugar, pour it into the grinding cup, grind for 1-2 minutes, and then sift. It is best to sift twice.

   

2. 2 Mix the almond powder and icing sugar, pour it into the grinding cup, grind for 1-2 minutes, and then sift. It is best to sift twice.

   

3. 3 Beat into quick-drying foam, add food coloring and beat evenly.

   

4. 4 Pour in the sifted almond flour, and stir it evenly by turning it up and down. It will be a little dry at first, and stir until it drips and forms a ribbon shape.

   

5. 5 Place into a piping bag and use a small round piping tip.

   

6. 6 Place a macaron mat on the baking sheet and squeeze the macarons evenly on the mat,

   

7. 7 After squeezing, gently shake the baking pan a few times to release air bubbles and place it in the vent

   

8. 8 It feels non-sticky when you touch it with your hands. I left it for about 3-4 hours

   

9. 9 Preheat the oven to 170 degrees, bake the middle and lower racks for 3-5 minutes, then bake the skirt for 110 degrees for 10 minutes. The temperature should be adjusted according to the temperament of your home.

   

10. 10 After baking, take it out of the oven and let it cool. The sign of a successful macaron is that in addition to the skirt and inner shell, it must be flat and not empty.

    

11. 11 Feel free to add any toppings you like.

    

12. 12 Finished product picture.

    

13. 13 I like it so much

    

14. 14 Complete