Banana Cotton Cake

Overview

These days, I have been making cakes every day, and the little guys at home can’t even get enough! I really need to change to a bigger oven

Tags

• baking
• children
• late night snack
• birthday
• banana mashed
• egg yolk
• low gluten flour
• unsalted butter
• white sugar
• whole eggs
• milk
• protein

Ingredients

Steps

1. 1 Prepare the ingredients. You need 6 eggs. One egg is missing

   

2. 2 Banana pressed into puree

   

3. 3 Take out the egg yolk and set aside

   

4. 4 Mix egg yolk and milk evenly

   

5. 5 Heat the butter in a pot until it melts, bring to a boil and then turn off the heat

   

6. 6 Immediately add low-gluten flour to scald the noodles and mix evenly

   

7. 7 Add 1 whole egg and mix well

   

8. 8 Add egg yolk liquid and mix well

   

9. 9 Add mashed banana

   

10. 10 Add 5 egg whites to sugar and beat until 9 points

    

11. 11 Mix the egg yolk paste in 3 batches

    

12. 12 Pour into the mold

    

13. 13 There was a piece of banana left, and I spread it on top

    

14. 14 Put it in the oven, water bath method, middle layer, upper and lower heat, 150 degrees, about 70 minutes

    

15. 15 Take out the baked cake and cut into pieces and enjoy~