Shredded radish soup

Overview

How to cook Shredded radish soup at home

Tags

• soups
• edible oil
• onions
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 Peel and shred the white radish and mince the green onion.

   

2. 2 Put the oil in the pot and sauté the chopped green onion.

   

3. 3 Add shredded radish and stir-fry evenly.

   

4. 4 Add cold water to cover the radish shreds.

   

5. 5 Bring to a boil, add salt and pepper, mix well, turn to low heat and cook for 2 minutes.