Brown sugar steamed buns

Overview

Brown sugar is rich in folic acid, amino acids, cellulose and other substances. It is rich in nutrients and is easy to be digested and absorbed by the human body. Steamed buns made with brown sugar are nutritious and healthy. On the other hand, brown sugar has a strong burnt aroma, so steamed buns made with brown sugar have a unique flavor. People who like to eat it will definitely fall in love with it.

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed bun hanamaki
• all-purpose flour
• brown sugar
• yeast
• water

Ingredients

Steps

1. 1 Put all the ingredients into a bread bucket. Stir the brown sugar with water first and add it after melting.

   

2. 2 Start the bread machine and knead the dough until smooth, about 15 minutes.

   

3. 3 Cover the dough with plastic wrap and rest at room temperature for 10 minutes before starting to shape. Pat a little flour on the dough and use a rolling pin to roll the dough into a rectangular shape.

   

4. 4 Brush water on the surface of the dough, roll it up from one end to the other end, roll it into a cylinder, and gently knead the dough from the center to both sides to make the dough even in thickness.

   

5. 5 Use a scraper to divide the steamed buns evenly, and neatly place the steamed bun embryos into a steamer lined with steamer paper.

   

6. 6 Cover with a damp cloth and let ferment for about 15 minutes.

   

7. 7 Pour cold water into a pot. After the water boils, steam over medium-high heat for about 13 minutes, then turn off the heat and simmer for 5 minutes before removing from the pot.

   

8. 8 Plate it and eat, it tastes great!