A quick 10-minute dish of stir-fried vegetables

A quick 10-minute dish of stir-fried vegetables

Overview

You can eat home-grown lettuce and chicory with their original flavor, and the simpler the cooking techniques, the better.

Tags

Ingredients

Steps

  1. Wash lettuce and chicory and try to dry them as much as possible

    A quick 10-minute dish of stir-fried vegetables step 1

  2. Cut into small sections of about 1 inch, place the young leaves at the bottom and the stems at the top

    A quick 10-minute dish of stir-fried vegetables step 2

  3. Mince 2 cloves of garlic and set aside

    A quick 10-minute dish of stir-fried vegetables step 3

  4. Heat oil in a pan, add minced garlic and stir-fry until fragrant

    A quick 10-minute dish of stir-fried vegetables step 4

  5. Stems of lettuce and chicory

    A quick 10-minute dish of stir-fried vegetables step 5

  6. Turn to high heat and stir-fry quickly, about 10 seconds

    A quick 10-minute dish of stir-fried vegetables step 6

  7. Remove the remaining young leaves of lettuce and endive

    A quick 10-minute dish of stir-fried vegetables step 7

  8. Turn up high heat and stir-fry quickly until the vegetable leaves become soft, this step takes about half a minute

    A quick 10-minute dish of stir-fried vegetables step 8

  9. Add Haitian Steamed Fish Soy Sauce, 1 bottle cap is enough

    A quick 10-minute dish of stir-fried vegetables step 9

  10. Stir well quickly and serve

    A quick 10-minute dish of stir-fried vegetables step 10