Coconut Cheese Meal Buns

Overview

I bought a pack of cheese some time ago and planned to eat it with toast on sandwiches for breakfast. I tried it a few times, but the children took it out separately every time they ate it, saying it didn't taste good. I didn’t like eating it directly, so I had to think of ways to eliminate him, so I added him to the dough and kneaded it into bread

Tags

• baking
• children
• bread
• breakfast
• coconut
• high gluten flour
• unsalted butter
• white sugar
• yeast
• cheese
• milk
• salt
• water

Ingredients

Steps

1. 1 Tear the cheese into small pieces and add to the small pot of milk

   

2. 2 Place the pot on the gas stove and slowly heat over low heat until the cheese is completely melted

   

3. 3 Add flour, continue to cook over low heat to form a dough, let it cool, cover with plastic wrap and refrigerate for 1 to 2 hours before use

   

4. 4 Put water, salt, white sugar, cheese dough, high-gluten flour, yeast, etc. into the bread machine bucket, start the dough kneading program, knead the dough until smooth, add butter and continue to start the dough kneading program, knead to the expansion stage, the kneaded dough will ferment until 2~3 times in size, place the fermented dough on the chopping board to vent

   

5. 5 After the deflation is complete, add grated coconut and knead thoroughly with the dough

   

6. 6 Divide the dough evenly into 5 equal parts, then roll into balls, place in cake molds, and ferment at room temperature for about 1 hour

   

7. 7 After the fermentation is completed, brush the surface with egg wash and preheat the oven to 170 degrees, bake on the upper and lower heat for 15 minutes