Double cheesecake

Overview

I can’t resist the temptation of cheese and I’m greedy, so I’ll comfort myself while I’m busy!

Tags

• baking
• almond
• corn starch
• cream cheese
• egg yolk
• flour
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Add 20 grams of powdered sugar to unsalted butter and beat until pale.

   

2. 2 Add flour and cornstarch, mix until even, then add 20 grams of egg yolk, mix evenly to form a creamy batter. Pour the cream batter into the mold 1/3 high.

   

3. 3 Add 30 grams of powdered sugar to the cream cheese and stir until the sugar dissolves. Add 40 grams of egg yolks in portions and mix well to form the cheese filling.

   

4. 4 Pour the cheese filling onto the cream batter in step 3, keeping the total amount in the mold at eighty percent full.

   

5. 5 Sprinkle the almond slices on the surface of the batter, preheat the oven to 160 degrees, and bake it in about 20-30 minutes.