Chestnut Pork Ribs Rice Porridge

Overview

How to cook Chestnut Pork Ribs Rice Porridge at home

Tags

• porridge
• home cooking
• dinner
• chestnut meat
• chicken essence
• cooking wine
• rice
• spare ribs
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Chestnut meat.

   

3. 3 Spare ribs (washed and blanched).

   

4. 4 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

5. 5 Then, add rice, chestnut meat and ribs.

   

6. 6 Add some cooking wine and bring to a boil.

   

7. 7 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Finally, add some salt and chicken essence to taste, and it's done.