Curry Potato Pie

Overview

This is an oven dish that can be eaten as a side dish or as a main course. I eat it as a staple dish and can change the taste. This time I made curry flavor and paired it with a bowl of tomato and egg soup. Who can say it’s not a delicious meal? Girls who want to lose weight can try it!

Tags

• baking
• oven dishes
• clear water
• coconut oil
• italian mixed herbs
• olive oil
• onions
• potatoes
• sugar
• whole wheat flour
• carrot
• curry powder
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the potatoes, cut them in half and cook them in water

   

2. 2 Add 1 gram of salt, 1 gram of sugar, and 10 grams of coconut oil to whole wheat flour

   

3. 3 Mix water and sugar into a dough for 10 minutes

   

4. 4 Apply a little oil to the mold to prevent sticking, and divide the dough into portions

   

5. 5 Use a rolling pin to roll the dough into 2 cm thick pieces (the size depends on the mold) and put it into the mold

   

6. 6 Bake in a preheated 180 degree oven for 10 minutes

   

7. 7 Peel the potatoes and cut one into cubes; put the other in a plastic bag and grind into puree

   

8. 8 Put a little oil in the wok, when the oil is hot, add the onions and stir-fry until fragrant, then add the carrots and stir-fry, then add the mashed potatoes and a little water, season, turn off the heat, add the potato cubes and mix well.

   

9. 9 Fill the pie crust with potatoes, sprinkle a little herbs on top and bake in the oven for 15-20 minutes.