Chives and fresh meat pot stickers

Overview

How to cook Chives and fresh meat pot stickers at home

Preparation: minced meat, dumpling wrappers, leeks.
Chop the leeks and put them together with the minced meat, add oyster sauce, sesame oil, and pepper and stir evenly.
The filling is ready.
Take a piece of dumpling wrapper and put appropriate amount of filling into it.
Knead the middle and leave both ends unkneaded, as shown in the picture.
Wrap them in turn, put oil in the pot, put the wrapped pot stickers in and fry over medium-low heat for a while to set the bottom.
Then add a little water and simmer over high heat.
Keep the lid on for about three minutes.
Open the lid and wait until the moisture is gone and the bottom is golden brown. It's time to serve.
Finished product picture.
Finished product picture.