Ding pepper, sesame and lotus root

Ding pepper, sesame and lotus root

Overview

I like spicy dishes, but every time I eat spicy dishes, others don't feel spicy when they eat them. When I eat them, I will be overwhelmed by the spiciness, but I won't feel unbearable numbness. Therefore, I know that I am very sensitive to spicy food, but I still have some tolerance for hemp. This peppercorn and lotus root dish is made according to your own taste. It uses peppercorns without adding pepper. It is a delicious flavor of sesame.

Tags

Ingredients

Steps

  1. Peel and wash lotus root and carrot.

    Ding pepper, sesame and lotus root step 1

  2. Cut lotus root into cubes and soak in cold water.

    Ding pepper, sesame and lotus root step 2

  3. Dice carrots and onions. Prepare corn kernels.

    Ding pepper, sesame and lotus root step 3

  4. Stir-fry the carrots in the oil and remove.

    Ding pepper, sesame and lotus root step 4

  5. Heat up the oil pan and fry the peppercorns.

    Ding pepper, sesame and lotus root step 5

  6. Fry until fragrant, add diced lotus root and stir-fry.

    Ding pepper, sesame and lotus root step 6

  7. Sauté the carrots in the pan.

    Ding pepper, sesame and lotus root step 7

  8. Sauté the onions in the pan.

    Ding pepper, sesame and lotus root step 8

  9. Fry the corn kernels in the pan.

    Ding pepper, sesame and lotus root step 9

  10. Add salt and MSG and stir-fry.

    Ding pepper, sesame and lotus root step 10

  11. Stir evenly and take it out of the pan and onto a plate.

    Ding pepper, sesame and lotus root step 11