red toast

red toast

Overview

Passionate red, fiery red, Redtoast…

Tags

Ingredients

Steps

  1. Material details (pictured). Knead the dough until it becomes soft and then let it rise.

    red toast step 1

  2. Knead the dough first, cover it with plastic wrap, and let it rise...

    red toast step 2

  3. The dough will double in size after the first proofing (as shown in the picture).

    red toast step 3

  4. Then divide into three equal parts, cover with plastic wrap and rest for 10 minutes.

    red toast step 4

  5. After 10 minutes, take a portion of the dough and roll it into a long, flat shape (as shown in the picture).

    red toast step 5

  6. Then fold both sides in half, leaving no seam in the middle (as shown in the picture).

    red toast step 6

  7. Then roll it out flat and roll it up (as shown in the picture.)

    red toast step 7

  8. Place it with the mouth facing down (as shown in the picture). Cover with plastic wrap and proof for 2 times.

    red toast step 8

  9. When the dough has risen for 8 minutes, remove the plastic wrap, cover with the lid and let rise for another 10 minutes.

    red toast step 9

  10. Preheat the oven (as shown in the picture).

    red toast step 10

  11. The toast comes out of the oven...it must be removed from the mold and cooled immediately.

    red toast step 11

  12. Appreciation of the finished product…

    red toast step 12

  13. Appreciation of the finished product…

    red toast step 13

  14. Appreciation of the finished product...brushing...

    red toast step 14

  15. Appreciation of the finished product…

    red toast step 15

  16. Beautiful red…Redtoast

    red toast step 16