Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green.

Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green.

Overview

Today I will make a simple matcha custard recipe, which can be made without gelatin. The shape is small and exquisite, and the color is emerald green and bright, which makes you unable to resist taking a bite. The custard has a delicate and smooth texture, with a fresh matcha aroma and a fragrant milk flavor, which is endlessly memorable.

Tags

Ingredients

Steps

  1. Heat 100 grams of milk until slightly boiling, add 8 grams of matcha powder in portions and stir.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 1

  2. Stir until matcha is completely melted.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 2

  3. Pour 350 grams of milk, 2 egg yolks, 30 grams of white sugar, 45 grams of corn starch, and matcha milk together.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 3

  4. Mix well.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 4

  5. Turn on low heat, stirring constantly, and cook until thickened, then remove from heat. Note: When cooked to a certain temperature, it will suddenly thicken. After stirring a few times and it becomes a little difficult, you can remove it from the heat.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 5

  6. Place oil paper in the mold in advance, pour the batter, and smooth the surface.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 6

  7. Let cool completely and refrigerate for 4 hours to set.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 7

  8. Take it out and unmold it.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 8

  9. Cut into small pieces evenly.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 9

  10. Sprinkle a layer of matcha powder for garnish.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 10

  11. Matcha custard recipe, completed O(∩_∩)O

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 11

  12. Small and exquisite appearance, bright green color.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 12

  13. The taste is delicate and smooth.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 13

  14. With fresh matcha aroma and fragrant milk taste.

    Matcha custard is made in small cubes, no gelatin is needed, the taste is delicate and smooth, and the color is bright green. step 14