Cranberry Soufflé

Overview

The delicious soufflé is even more delicious with the addition of dried fruits.

Soften the butter in advance and add the sugar.
Beat butter until pale in color.
Add egg yolks in portions and continue beating.
Make sure the butter and egg yolks are completely blended each time, and the final whipped state will be light.
Sift in milk powder and cake flour.
Knead slowly with your hands until coarse.
Add cranberries.
Finally knead the dough and put it in the refrigerator for half an hour.
Take out the dough, roll it out gently, and use a mold to shape it into the shape you like.
Place on a baking tray, be sure to use a non-stick baking tray or place oiled paper underneath, brush with a little egg wash, preheat the oven to 180°C, bake for 12 to 18 minutes, until the surface is colored.
After cooling, seal and store it. It’s so delicious that you can’t stop eating it.