Stir-fried green peppers with fish sauce

Overview

The fish has a strange shape. It is a slender cuttlefish. It is called the pipefish in Qingdao. Starting from October, the pipefish begins to be on the market in large quantities. When the fresh ones are on the market, they are basically with seeds. Eat more in different ways. 8 However, the price is getting more expensive year by year. The size of the pipefish I use now costs 10 yuan per catty

Tags

• hot dishes
• seafood
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• onions
• soybean paste
• ginger
• green pepper
• minced garlic
• pen tube fish
• vegetable oil

Ingredients

Steps

1. 1 Wash the pipefish, cut open the bag, take out the ink sac and soft spines and set aside for later use;

   

2. 2 Wash the green peppers, remove the seeds, cut into slightly thick strips, and set aside;

   

3. 3 Pour water into the pot, add green onion and ginger, bring to a boil over high heat, add fish in batches,

   

4. 4 Use chopsticks to stir while stirring to avoid burning it. If you see the fish shrinking, take it out immediately;

   

5. 5 Blanched pipefish

   

6. 6 Take another pot, put an appropriate amount of vegetable oil in the pot, heat the oil and add minced garlic until fragrant,

   

7. 7 Add the soybean paste and stir-fry until the soybean paste turns dark in color;

   

8. 8 Add the green pepper shreds and stir-fry until the green pepper becomes soft,

   

9. 9 Add the blanched fish and stir-fry quickly;

   

10. 10 Fry until the fish is covered with sauce, then serve;

    

11. 11 There are also delicious seeds