Knife-cut steamed buns

Knife-cut steamed buns

Overview

The steamed buns this time are made very small. They are made for the children at home. The small size is very suitable for them to hold in their hands. Children eating fermented pasta are also good for the body!

Tags

Ingredients

Steps

  1. Add water, yeast and 1 teaspoon of sugar to the flour and form a dough, then cover with plastic wrap and ferment until it doubles in size

    Knife-cut steamed buns step 1

  2. Take it out and knead it to release the air, then let it rest for 10 minutes

    Knife-cut steamed buns step 2

  3. Roll it into a large piece of dough

    Knife-cut steamed buns step 3

  4. Press the bottom thin and put some water on the bottom

    Knife-cut steamed buns step 4

  5. Then roll it up from bottom to top

    Knife-cut steamed buns step 5

  6. Cut into equal portions with a knife

    Knife-cut steamed buns step 6

  7. Brush a thin layer of oil on the steamer, put the green dough on it, cover it with plastic wrap and ferment again until it becomes larger and lighter

    Knife-cut steamed buns step 7

  8. After it has risen, add cold water to the pot and steam over medium heat for about 18 minutes

    Knife-cut steamed buns step 8