Fried whitebait
Overview
The stock packed out from the refrigerator was fried, lunch number two.
Tags
Ingredients
Steps
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Whitebait is washed and water-controlled.
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Add eggs, pepper powder, corn starch, salt, and a little chicken essence and mix well.
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After mixing well.
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Heat the oil and fry with chopsticks until both sides are golden brown.
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Finished product.
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Lunch.