Tremella, red dates and pumpkin soup
Overview
Tremella soup is nutritious and beautiful, and adding pumpkin and red dates makes it even more nutritious! Especially babies who don’t like to eat pumpkin, after such treatment, they can still drink deliciously...
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Ingredients
Steps
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Take a large white fungus, remove the roots, rinse and soak
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Put it into a food processor and add some water to smash it. Pour it into a small stainless steel pot and add an appropriate amount of water to boil
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Then pour it into the preheated electric casserole, cover it, and cook for an hour. Keep an eye on it during this time to prevent it from overflowing
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Wash the pumpkin and red dates, and cut the pumpkin into larger dices
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Pour the pumpkin and red dates into the electric casserole, add an appropriate amount of rock sugar, cover and cook for about 40 minutes. If you are not in a hurry to eat it, you can simmer it for a thicker texture. It also tastes good after being chilled in the refrigerator.
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Picture of the finished product of Tremella, Red Dates and Pumpkin Soup!
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Finished product picture! !
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Finished product picture! ! !
