Purple sweet potato and millet porridge

Overview

After using this rice cooker for a year or two, I realized that its functions were far from being developed, and this rice cooker was really wasted. It is really convenient to use this rice cooker to have porridge for breakfast. There is a lot of millet, and the purple sweet potato is not consumed much. Let’s cook a purple sweet potato and millet porridge together. Prepare the ingredients and put them into the pot at night, and reserve them until early morning. When you wake up in the morning, you can smell the aroma of rice coming from the kitchen. Start eating right away when the time comes, saving trouble and time. . . .

Tags

• porridge
• home cooking
• old man
• breakfast
• summer recipes
• purple sweet potato
• xiaomi
• water

Ingredients

Steps

1. 1 Ingredients: 200 grams of purple sweet potato, 50 grams of millet, appropriate amount of water

   

2. 2 Wash millet and control water,

   

3. 3 Wash and peel the purple sweet potato and cut into small cubes.

   

4. 4 Pour all ingredients into the rice cooker pot and add water.

   

5. 5 Close the lid and turn on the power.

   

6. 6 Select the porridge button,

   

7. 7 Appointments are for 9 and a half hours. Start.

   

8. 8 The rice cooker automatically finishes cooking porridge and enters the keep-warm state.

   

9. 9 Click Cancel to power off.

   

10. 10 Uncover.

    

11. 11 Dish out and serve hot.