Leek and egg pie
Overview
Dumplings stuffed with leek and egg are probably a common delicacy in many families. Let’s give it a new look and make it into a round pie and fry it beautifully
Tags
Ingredients
Steps
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Wash the leeks in advance and dry them
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Add a little salt, cooking wine and water to the eggs and stir well
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Put oil in the pot, add the egg liquid and stir-fry
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Cut into fine pieces, mix well with sesame oil and place in water
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Cut the eggs into mince, wash the shrimp skin with water, put it together with the minced leeks, add a small amount of salt and mix well to form a filling
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Roll out the dumpling wrapper slightly, fill it with water and leek filling, cover it with another dumpling wrapper, and pinch the edges tightly into a pie shape
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I made two types, this one is a crescent-shaped box
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Prepared pies and boxes
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Brush a layer of oil on the bottom of the frying pan, put the pancakes on it, and fry over low heat
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Flip and fry again, several times
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Fried leek box
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The leek pie looks so plump and looks like a little hat when it’s freshly fried
