Colorful Shrimp

Overview

Tender shrimps are paired with bright vegetables to create a delicious home-style stir-fry. Colorful Shrimps

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• colorful pepper
• cooking wine
• cucumber
• egg white
• garlic
• ginger powder
• millet pepper
• oyster sauce
• shrimp
• starch
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the prepared shrimps with cooking wine, salt, pepper, and minced ginger for 15 minutes

   

2. 2 Wash with clean water and dry thoroughly

   

3. 3 Add an egg white and mix well

   

4. 4 Put some starch

   

5. 5 Catch it evenly

   

6. 6 Vegetables are ready

   

7. 7 Cut the vegetables with a knife, diced garlic, millet and pepper ready

   

8. 8 Blanch the colored peppers in a pot of boiling water for 1 minute and remove

   

9. 9 Overcooling and water control

   

10. 10 Heat the wok, pour an appropriate amount of oil, pour in the battered shrimps and quickly spread them

    

11. 11 Pour the fried shrimps onto a plate and set aside

    

12. 12 Heat up another pan with appropriate amount of oil and sauté the garlic and millet pepper until fragrant

    

13. 13 Add diced cucumbers and saute until fragrant

    

14. 14 Add colored peppers and stir-fry until fragrant

    

15. 15 Add the fried shrimps, stir-fry until the flavors are infused, then add two tablespoons of oil and appropriate amount of salt, stir-fry evenly and remove from the pan

    

16. 16 The finished product is beautiful and delicious as a side dish