Cold Tremella Fungus

Overview

How to cook Cold Tremella Fungus at home

Soak the white fungus in warm water
Cut off the yellow color at the roots and tear into small florets
Put water in a pot and bring to a boil, blanch in the boiling water, take it out and let it cool
Take a small bowl and pour in the very fresh soy sauce
Chili oil
Vinegar
White sugar
Stir the sesame oil
Pour the juice onto the white fungus and mix well
Sprinkle with white sesame seeds and serve