Hot and sour potato shreds

Overview

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Peel the potatoes, shred them and soak them in cold water
Cut onions and dried red pepper into sections, and set aside Sichuan peppercorns
Heat the oil and add onion segments, dried red pepper segments, and Sichuan peppercorns
Sauté
Pour in shredded potatoes
Stir-fry quickly, add vinegar, salt and chicken powder, mix well and serve
Arrange on a plate and sprinkle with chopped green onions
Okay