Braised Chicken Legs

Overview

How to cook Braised Chicken Legs at home

Tags

• hot dishes
• home cooking
• chicken legs
• chili
• cinnamon
• cooking wine
• ginger
• light soy sauce
• rock sugar
• star anise
• salt

Ingredients

Steps

1. 1 Slice the chicken legs a few times on the front and back to make them more flavorful.

   

2. 2 Pour cold water into the pot, add ginger and cooking wine, blanch and remove.

   

3. 3 Heat oil in a pan and stir-fry rock sugar.

   

4. 4 Add chicken legs and stir-fry until browned.

   

5. 5 Prepare ingredients.

   

6. 6 Add ingredients and stir-fry evenly.

   

7. 7 Add water and simmer.

   

8. 8 Add salt and reduce the juice over high heat.

   

9. 9 Plate.