Sauce-flavored Shredded Chicken

Overview

It's another good side dish, and with the prepared soup on top, it tastes even better than the shredded chicken sold in many stores outside. And it’s not difficult. Almost anyone who can cook can make this dish at home. Simple and practical... The key is to make delicious shredded chicken with simple operations.

Tags

• cold dishes
• home cooking
• chicken legs
• cinnamon
• dried chili pepper
• garlic
• light soy sauce
• onions
• peanut oil
• sesame oil
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Ingredients in the picture: four chicken legs, appropriate amounts of ginger, cinnamon, star anise, and peppercorns

   

2. 2 Put the chicken legs into a casserole, add ginger, star anise, cinnamon, and peppercorns. After boiling water, reduce heat and simmer for 12 minutes. If you don’t have a casserole in this step, you can use a wok or other pots

   

3. 3 Remove the cooked chicken and rinse it with cold water twice

   

4. 4 Tear the chicken legs into strips

   

5. 5 Chop garlic, dried chili peppers, and green onions separately

   

6. 6 Heat oil in a pot, add dried chili peppers, garlic and scallions and fry over low heat until fragrant

   

7. 7 After turning off the heat, pour in an appropriate amount of light soy sauce and a spoonful of sesame oil

   

8. 8 Pour the soup in the pot evenly over the chicken and garnish with some chopped green onion