Shredded radish mixed with scallion oil

Overview

How to cook Shredded radish mixed with scallion oil at home

Tags

• cold dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken powder
• chives
• sesame oil
• carrot
• salt

Ingredients

Steps

1. 1 Fresh radish, full of water.

   

2. 2 Wash, peel and shred, marinate with salt for 15 minutes.

   

3. 3 Prepare scallion oil here, cut scallions into sections and add sesame oil to simmer over low heat until fragrant.

   

4. 4 Put the shredded radish that has been squeezed out of the pickling water into a large basin, add a little chicken powder, and pour in the boiled scallion sesame oil.

   

5. 5 Mix well, crispy and delicious!

   

6. 6 Pour into a bowl and serve! Fresh dishes don’t need much seasoning, and the original flavor is best!