Appetizer for drinks...Five-spice yuba

Overview

How to cook Appetizer for drinks...Five-spice yuba at home

Tags

• side dishes
• home cooking
• bean curd
• cinnamon
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Soak in warm water

2. 2 After soaking, cut into sections

3. 3 Spices soak

4. 4 Yuba flying water

5. 5 Heat a pot, add yuba and fry briefly

6. 6 Add spices

7. 7 Add appropriate amount of light soy sauce and dark soy garlic

8. 8 Season with the sauce and enjoy

9. 9 It feels like eating meat