Baked Egg Fried Rice with Chives

Overview

My son is on vacation, and my simple dining table couldn’t be simpler.

Tags

• staple food
• home cooking
• chicken essence
• chives
• cucumber
• edible oil
• egg
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, rice, dice carrots and cucumbers, chop chives

   

2. 2 Beat the eggs into egg liquid

   

3. 3 Put cooking oil in the pot. When the oil is hot, add the egg liquid and spread it into an egg cake. Use a wooden spatula to break it into pieces

   

4. 4 Add diced carrots and cucumbers and stir-fry for a few times

   

5. 5 Add the rice and stir-fry, pressing it in the middle with a wooden spatula to spread the rice

   

6. 6 Add an appropriate amount of dark soy sauce and stir-fry until browned

   

7. 7 Add salt and stir well

   

8. 8 Add appropriate amount of chicken essence and stir well

   

9. 9 When it's about to come out of the pan, add the chopped green onions and stir-fry a few times and it's done

   

10. 10 Put the rice into a bowl and press it slightly with a wooden spatula

    

11. 11 Invert the bowl onto a plate

    

12. 12 Beautiful and delicious egg fried rice is ready!