Fried pork with zucchini

Overview

This is the most common home-cooked dish, simple, convenient and fast, especially suitable for office workers. Check it out if you like:

Slice the pork and chop the green onions and set aside.
Wash the zucchini
Slice the zucchini. The zucchini is very tender at this time and there is no need to remove the flesh.
Heat the pot, add base oil and sauté the chopped green onions
Add meat slices and stir-fry until color changes
When the temperature is the highest, cook the cooking wine and then add light soy sauce
Add zucchini slices and stir-fry quickly
Add salt, five-spice powder, and finally a little water starch to thicken the sauce, turn off the heat and add chicken essence.
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