Salt and Pepper Zucchini

Salt and Pepper Zucchini

Overview

I made this dish on the spur of the moment. I usually stir-fry it. Today I cut it into slices, coated it in egg batter and fried it until it was crispy and crispy. I sprinkled it with salt and pepper, and the chili powder was delicious

Tags

Ingredients

Steps

  1. Ingredients picture

    Salt and Pepper Zucchini step 1

  2. Cut zucchini into thick slices

    Salt and Pepper Zucchini step 2

  3. First coat each piece of zucchini with a layer of cornstarch

    Salt and Pepper Zucchini step 3

  4. An egg is ready

    Salt and Pepper Zucchini step 4

  5. Add a small spoonful of cornstarch and a spoonful of flour and mix well

    Salt and Pepper Zucchini step 5

  6. Put the zucchini in and coat it with egg wash

    Salt and Pepper Zucchini step 6

  7. Fry in hot oil over medium heat until set

    Salt and Pepper Zucchini step 7

  8. Fry both sides until golden brown, remove and drain the oil

    Salt and Pepper Zucchini step 8

  9. Sprinkle with salt and pepper, if you like chili pepper, just sprinkle some chili powder

    Salt and Pepper Zucchini step 9

  10. Simple and easy to make, crispy on the outside and soft on the inside. The more you eat, the more you want to eat

    Salt and Pepper Zucchini step 10