Ants climbing the tree

Overview

I still cooked two dishes for my family at noon today. Haha, I was devoured and praised. I felt so happy. I have never been like this before. I always feel that what our parents do for us is taken for granted. When you leave home and do everything by yourself, you will think of how difficult it is for your parents. I also think that making a little contribution to my parents and family is a rare happiness.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• famous dishes
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• shrimp
• chopped green onion
• fans
• minced meat
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in water until soft.

   

2. 2 Shred the mushrooms, peel and wash the dried shrimps.

   

3. 3 Soak the vermicelli in water till soft, drain and set aside.

   

4. 4 Heat a little oil in the pot, add the mushrooms and dried shrimps, and stir-fry a few times.

   

5. 5 Pour in minced meat, vermicelli, and water.

   

6. 6 Add appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce according to taste.

   

7. 7 Stir fry evenly. Cover and simmer.

   

8. 8 Just collect the juice. Stir fry when the juice is reduced to prevent sticking to the bottom.

   

9. 9 Remove from the pan and sprinkle with chopped green onion.