Bacon and Enoki Mushroom Rolls

Bacon and Enoki Mushroom Rolls

Overview

I have always liked to eat bacon. I eat it fried or grilled. I never get tired of eating it. Today I made a dish of enoki mushroom wrapped bacon which was really delicious. They go perfectly together.

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Ingredients

Steps

  1. There is an older part of the root of the enoki mushroom, which should be cut off and then washed. The bacon should be cut into two sections from the middle.

    Bacon and Enoki Mushroom Rolls step 1

  2. Roll the enoki mushrooms into a roll with bacon and secure with toothpicks.

    Bacon and Enoki Mushroom Rolls step 2

  3. Heat oil in a pan, add bacon and enoki mushroom rolls and fry until the surface is golden brown, pour in oil and water starch to reduce the juice and remove from the pan.

    Bacon and Enoki Mushroom Rolls step 3

  4. Garnish with coriander and carrot shreds in the middle of the plate.

    Bacon and Enoki Mushroom Rolls step 4