Red dates and white fungus rice paste

Overview

The temperature has dropped sharply in the past few days, it has been minus ten degrees outside, and it has snowed in many places. Winter has finally arrived. Because of the cold weather, my father and I fell ill one after another, but we still have two children at home who need to be taken care of, so we are really busy. Especially in this cold weather, the eldest brother has to go to kindergarten, and the second child is too young. Some time ago, he always took his sister to pick up and drop off, and the second child also caught a cold. I really had no choice but to invite my mother-in-law from her hometown to help. There are more people in the family, so eating this morning has become a problem. My family is used to making various grain and soy milk, which is rich in nutrients. My father and I also like to eat it. However, my mother-in-law said that she is allergic to soy and cannot eat soy products. This must be avoided. Well, when it comes to eating, you can’t just cook what you like. Since you are cooking for your family, you have to take care of it. However, it takes a long time to cook porridge, and it is not practical to cook porridge every morning, so I changed from grain and soy milk to nutritious rice cereal. This saves time in the morning and prevents my mother-in-law from eating beans. With a good nutritional balance, everyone can eat healthily and happily. The red date and white fungus rice cereal shared below has the sweet flavor of red dates, and because of the addition of white fungus, the rice cereal has a slippery texture. Both the elderly and children love to drink it. Whether my family is making soy milk or rice cereal, they have one characteristic, that is, they resolutely do not add sugar and only eat the original flavor. Some friends have said that children will not like to eat it without adding sugar. In fact, this is not the case. Eating habits are cultivated. If you want a slightly sweet rice cereal, just add some red dates.

Tags

• drinks
• soups
• baby
• afternoon tea
• summer recipes
• students
• clear water
• red dates
• rice
• tremella

Ingredients

Steps

1. 1 First soak the dried white fungus in water in advance; (you don’t need so much, I soaked the whole flower and only took about one-third of the white fungus)

   

2. 2 Prepare red dates and rice;

   

3. 3 Tear the soaked white fungus into small pieces, remove the pits and smash the red dates, wash the rice, and put them into the soy milk machine together;

   

4. 4 With the appropriate amount of water, the maximum water level of my soy milk machine is 1300ml. In my family, there are three adults and one child eating. I add it to this level every time, and it is just right;

   

5. 5 Put the soymilk machine in place, turn on the power, and select the "Nutritional Rice Porridge" function to make it. It will take 25 minutes; (I can usually make other foods at this time)

   

6. 6 There will be a prompt sound when the time is up. At this time, open the lid and the fragrant rice porridge is finished;

   

7. 7 Pour it into a cup, serve it with other foods, and you can have it on the table!

   

8. 8 The colder the weather is, the more you need to eat something warm. A cup of hot and nutritious rice cereal in your hand will not only warm your hands and stomach, but also your heart. If you have a soy milk machine at home, make good use of it. Don’t just use it to make soy milk!