Sauce stew pot

Overview

Eating stewed pot outside feels unsatisfactory. The taste is delicious, but the portions and prices at different merchants are a bit unaffordable. It doesn't matter that real foodies know how to make imitation meals.

Tags

• hot dishes
• beans
• chicken
• cooking wine
• doubanjiang
• enoki mushroom
• fish pieces
• garlic
• korean hot sauce
• light soy sauce
• onions
• oyster sauce
• potatoes
• sugar
• sweet noodle sauce
• carrot
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the vegetables into finger-thick strips, peel the garlic, mince the ginger, and cut the green onion into sections. Put a little oil in the pot, add the green onion, ginger, garlic and chopped vegetables

   

2. 2 Slice the chicken and marinate it with light soy sauce, cooking wine and starch for ten minutes. Cut the fish into small pieces, put the meat on the vegetables, cover and simmer for 5 minutes

   

3. 3 Mix all the ingredients including salt, sugar, light soy sauce and various sauces evenly

   

4. 4 After heating for five minutes, pour the prepared sauce into the pot, cover and continue to simmer until

   

5. 5 Let’s simmer and start eating. The photo I took is a bit ugly after mixing, but the taste is great