Purple sweet potato cake

Knead the pastry until it becomes doughy and let it rest for 30 minutes.

Divide the dough and pastry into eight equal parts, and set aside until ready.

Take a piece of oily skin, press it flat, wrap it in puff pastry, and seal it with a tiger's mouth.

Press the seal down flat.

Roll out into long strips.

Roll it up, place it vertically and roll it out into a long and thin shape

Roll up, cover everything with plastic wrap and leave for fifteen minutes

Take a ball and roll it out.

Wrap the purple potato filling and squeeze it with a tiger's mouth to seal it. Put the seal down.

Sprinkle with sesame seeds.

Preheat the oven to 180 degrees and bake on the middle rack of the oven for 10 minutes.

Water and oil leather raw materials. 100g flour, 30g lard, 50g warm water, 3g salt.

Pastry ingredients. 100g flour, 50g lard.

Purple sweet potato is steamed and crushed.

Knead the water-oil skin into a transparent film and wrap it in plastic wrap. Let sit for 30 minutes.

Overview