cheese bread

Put all the ingredients except butter into the bread bucket and start a dough mixing process

After kneading into a smooth dough, add softened butter and continue the dough kneading process

At the fully expanded stage, a transparent film can be stretched out and fermentation begins.

The fermented dough is taken out, deflated and shaped into a ball, placed in a mold and placed in the oven for secondary fermentation.

Let the bread dough ferment until it doubles in size, then bake in a preheated oven at 180 degrees for 20-30 minutes

Cream cheese with powdered sugar until creamy

Add the milk in portions and mix well each time before adding the next one

Place the prepared cheese paste in the refrigerator for later use

Sift together the powdered sugar and milk powder in a plate and set aside

Divide the cooled bread into 6 equal portions

Use a knife to make two cuts in the middle of each piece of bread

Use a spatula to spread the cheese filling evenly between the seams and edges of the bread

Put the cheese-filled bread into the milk powder so that it is evenly coated with a layer of milk powder

Finished product pictures

Finished product pictures

Overview