Baby snacks: milky two-color steamed buns

Overview

How to cook Baby snacks: milky two-color steamed buns at home

Add 10 grams of white sugar, 5 grams of yeast, and 100 grams of milk powder to the pumpkin puree, mix well, pour into 300 grams of flour, and knead into pumpkin dough, cover with plastic wrap and ferment at room temperature
Take another appropriate amount of milk, add 5 grams of yeast and 10 grams of white sugar, mix well, pour into the remaining 300 grams of flour and knead into a milk dough, cover with plastic wrap and ferment at room temperature
Take out about 100 grams of fermented pumpkin dough and set it aside
Fermented milk dough
Knead and deflate the two kinds of dough, and roll it into a round dough piece. Place the milk yeast dough at the bottom and the pumpkin yeast dough at the top
Roll it up as shown
Cut the dough into 2 cm wide pieces
Flatten each dough ingredient with your hands
Divide the other 100 grams of pumpkin dough into small evenly sized doughs
Roll out the two-color facial preparation into a round shape
Wrap in a pumpkin paste
Like making buns
Adjust the shape
Wrap it up one by one and sort out the shape
After the steamer is steaming, add the steamed buns, steam over high heat for 20 minutes, turn off the heat, steam for another 3 minutes and take out
Full of milky flavor
Soft and delicious
It’s so small, it’s just right for the baby to have one for breakfast
Finished product
Finished product
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