Stir-fried bacon with dried bamboo shoots
Overview
I like the taste of dried bamboo shoots. They are rare in the north and can only be tasted in restaurants. Recently, at the vegetable market, there was an old man from Jiangxi who sold dried bamboo shoots. I was so happy. It was paired with home-cured bacon. It was super delicious
Tags
Ingredients
Steps
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Bought ready-made dried bamboo shoots, washed
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Home-cured bacon
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Steam the bacon for 10 minutes
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Steamed bacon, easy to slice
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Cut into slices
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First, fry the fat part of the bacon until the oil comes out
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Add onions, ginger, and chilies
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Then add the bacon and dried bamboo shoots, stir-fry, then add cooking wine and a little light soy sauce. The bacon itself is salty, so don’t add salt
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Add a little water, simmer for 3 minutes, remove from the pot