Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• chicken essence
• eggplant
• meat filling
• oil
• onions
• oyster sauce
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant and cut it in half

   

2. 2 Make an incision but don’t cut it off

   

3. 3 Coat with dry starch and set aside (so that the meat filling will not fall off

   

4. 4 The meat filling is the same as the dumpling filling, add soy sauce, oyster sauce, chicken essence, thirteen chives, ginger and salt

   

5. 5 Add the meat filling to the eggplant

   

6. 6 Add oil to the pot and add chopped green onion (optional)

   

7. 7 Add the eggplant and fry, fry the meaty side first

   

8. 8 Flip and fry the other side

   

9. 9 After frying, add water and boil for a while, then add some soy sauce and chicken essence according to the situation and serve