Glutinous rice and jujube cake
Overview
Glutinous rice and jujube cake.
Tags
Ingredients
Steps
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Steam the glutinous rice and let cool.
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Steam the red dates and let cool.
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Find a square lunch box or mold, remove the cores of the cooled red dates, and use a food processor to beat them into date puree. Press the glutinous rice at a time and spread a layer of date puree.
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After laying it out, place it in the refrigerator for four hours.
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Soft, glutinous and sweet, you can try it if you like it.