Glutinous rice and jujube cake

Overview

Glutinous rice and jujube cake.

Tags

Ingredients

Steps

  1. Steam the glutinous rice and let cool.

  2. Steam the red dates and let cool.

  3. Find a square lunch box or mold, remove the cores of the cooled red dates, and use a food processor to beat them into date puree. Press the glutinous rice at a time and spread a layer of date puree.

  4. After laying it out, place it in the refrigerator for four hours.

  5. Soft, glutinous and sweet, you can try it if you like it.