Shredded celery and pork

Overview

Research has found that celery has five major benefits: 1. Calming the liver and lowering blood pressure; 2. Calming and tranquilizing; 3. Diuretic and reducing swelling; 4. Preventing and fighting cancer; 5. Nourishing blood and tonifying deficiency.

Tags

• hot dishes
• black fungus
• celery
• cooking wine
• lean pork
• onions
• peanut oil
• starch
• wolfberry
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the celery and cut into sections.

   

2. 2 Cut the lean pork into shreds and make a paste with cooking wine, salt, soy sauce, starch and water.

   

3. 3 Cut the green onions into slices of water chestnuts, shred the ginger, and prepare peppercorns, black fungus, and wolfberry.

   

4. 4 Heat oil in a wok until it is 70% hot, add shredded pork and smooth it out.

   

5. 5 After the shredded meat changes color, remove the castor oil and set aside.

   

6. 6 Clean the wok, add base oil, sauté onion, ginger, and pepper, add seasonings, stir-fry, and add salt.

   

7. 7 Pour in the celery and shredded pork in turn and stir-fry over high heat. Add an appropriate amount of stock or water and continue to stir-fry for three minutes to thicken with water starch.

   

8. 8 Remove from pan and plate.