Sauce tofu

Overview

A simple and quick way to make tofu with meat sauce, just simmer it with meat sauce and it only takes 10 minutes. Speaking of which, the prices of everything are skyrocketing now, and only tofu remains at the same price as a few years ago, which is really not easy. Cabbage and tofu, a popular dish for the common people, is cheap and nutritious, and can also be eaten as a meal. Stewing tofu is the simplest, and the most convenient. I used two spoons of beef sauce to stew it today. It tastes good and looks good. It is very appetizing. It is the most delicious when mixed with rice. Let’s take a look at how I make this plate of tofu. It can be completed in just a few simple steps. It’s easy to make and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef sauce
• tofu
• water starch
• chopped green onion

Ingredients

Steps

1. 1 The braised tofu in the north is the most delicious. It is not only tender and smooth, but also very firm. Cut the tofu directly into one centimeter square pieces.

   

2. 2 Brush some oil on a hot pan and fry the tofu cubes. Use a non-stick pan here so it won't stick.

   

3. 3 Fry the tofu noodles until lightly browned.

   

4. 4 Add 2 tablespoons of beef sauce. It depends on what kind of sauce you like to eat, and the amount of tofu you add to avoid being too salty.

   

5. 5 Add half a bowl of water, stir the sauce evenly and simmer for a few minutes to allow the tofu to take in the flavor, then sprinkle in the chopped green onions.

   

6. 6 The water starch thickens the soup and comes out of the pot. It is spicy and delicious and goes well with rice. Speaking of stewed tofu, it is better to choose this spicy sauce.

   

7. 7 Plate it, it’s delicious!

   

8. 8 Dinner.