Celery and beef fried rice
Overview
Nutritious and delicious.
Tags
Ingredients
Steps
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Wash the egg shells, break them into a bowl, and stir evenly. Cut other ingredients into cubes. Have the rice ready.
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After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, pour in the egg liquid and stir-fry until it forms lumps.
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Put the egg cubes into a bowl.
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Add a little oil to the pot again, add beef and carrots and fry for a while.
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Add celery and ham sausage, stir-fry until vegetables are cooked.
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Add rice.
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Stir-fry until loose and add appropriate amount of salt, Nande and light soy sauce.
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Stir until the rice is heated through and add the egg cubes.
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Just stir fry evenly.