Bean noodles and glutinous rice balls - sweet childhood memories
Overview
A bowl of bean flour glutinous rice balls filled with bean noodles and exuding a rich aroma of brown sugar is the most beautiful memory of childhood. It is also the most delicious snack and an indispensable taste in the life of every Yunnanese. The delicate glutinous glutinous rice balls are wrapped in the unique fragrance of soybean flour, and then poured with fragrant brown sugar water. Eating one makes people feel the sweetness of life.
Tags
Ingredients
Steps
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Place the soybeans in the oven and roast until lightly browned.
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Put the roasted soybeans into a food processor and grind into powder, and sift through it once to get the soybean powder and set aside.
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Add 50 ml of water to the pot, add brown sugar and bring to a boil until fragrant, then turn off the heat and let cool.
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Add appropriate amount of water to the glutinous rice ball powder and knead it into a smooth dough.
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Boil an appropriate amount of water in a pot, take a piece of dough, roll it into a ball and put it into the pot.
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After the rolled glutinous rice balls float to the surface one by one, take them out and put them into the soy flour. Roll the glutinous rice balls so that the glutinous rice balls are evenly coated with a layer of soy flour.
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Put the glutinous rice balls wrapped in bean noodles into a small bowl, pour two spoons of boiled brown sugar water and serve.
