Jam egg roll

Jam egg roll

Overview

If you don’t like cream cake rolls, try the fruity jam rolls

Tags

Ingredients

Steps

  1. Ingredients are ready

    Jam egg roll step 1

  2. Add 10 grams of sugar to the egg yolks and mix well

    Jam egg roll step 2

  3. Add purified water and corn oil and mix well

    Jam egg roll step 3

  4. Sift in the flour

    Jam egg roll step 4

  5. Beat into a smooth egg yolk batter and set aside

    Jam egg roll step 5

  6. Add some lemon juice to egg white (to remove the smell)

    Jam egg roll step 6

  7. Add 40 grams of white sugar and use an electric whisk to beat into a wet meringue. When you pull out a meringue with hooks

    Jam egg roll step 7

  8. First add two-thirds of the meringue to the egg yolk batter and mix evenly from bottom to top

    Jam egg roll step 8

  9. Pour the mixed cake batter into the remaining meringue and mix evenly from bottom to top

    Jam egg roll step 9

  10. Pour the whipped cake batter into a 28×28 baking pan, smooth it out and knock it down a few times to remove any air bubbles

    Jam egg roll step 10

  11. Bake in the preheated oven at 175 degrees for 15 minutes

    Jam egg roll step 11

  12. Take it out and turn it upside down on the chopping board

    Jam egg roll step 12

  13. After it cools down, turn it over and spread the kewpie jam on it. Just apply a thin layer on it

    Jam egg roll step 13

  14. Roll up the egg rolls with jam

    Jam egg roll step 14

  15. Simple and delicious jam omelette

    Jam egg roll step 15