【Guizhou】Home-style stir-fried pork

Overview

A simple and delicious home-cooked stir-fry!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• garlic
• laoganma flavored tempeh
• old soy sauce
• pork butt
• ginger
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice green pepper, ginger, garlic, and cut meat into thin slices and set aside

   

3. 3 Add two teaspoons of cooking wine, half a teaspoon of dark soy sauce, a little pepper and a little salt to the meat, mix well and marinate for about five minutes

   

4. 4 Pour an appropriate amount of oil into the pan and heat it up to 70% heat. Stir-fry the meat slices until lightly browned. Stir-fry the ginger slices, garlic slices and black bean until fragrant

   

5. 5 Add green peppers and stir-fry. Add a quarter teaspoon of chicken powder to taste and add a little water

   

6. 6 Stir-fry until the green peppers are broken and ready to serve

   

7. 7 Finished product