Egg Fried Rice

Overview

As the name suggests, egg fried rice must have eggs and rice. When people are lazy, they like to make this simple dish of fried chicken. There are actually many kinds of egg fried rice, and they can be mixed and matched at will. You can put whatever dishes are in the refrigerator, and you don’t need to give it a nice name. The homemade egg fried rice is just a feeling to eat.

Tags

• staple food
• home cooking
• children
• fast food
• chicken essence
• egg
• rice
• sausage
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mash the cold rice as much as possible so that no lumps appear, otherwise the fried rice will be in pieces instead of grains.

   

2. 2 Step 2: Cut the sausage into cubes, as shown in the picture.

   

3. 3 Step 3: Dice the carrots as shown in the picture.

   

4. 4 Step 4: Beat the eggs (put a little salt when beating the eggs) and fry into small pieces.

   

5. 5 Step 5: Put a little oil in the pot, when the pot is hot, add the chopped green onion and saute until fragrant. Add in the diced carrots and diced sausages, and stir-fry for one minute. Pour in the rice and stir-fry evenly. Add an appropriate amount of salt and stir-fry evenly. Add the scrambled eggs and stir-fry evenly. Finally, add the chicken essence and stir-fry evenly and serve. (The whole process must be fast, otherwise it will be blurry)